TikTok is transforming the way we experience dining. In Les Échos, Dr. Ronan Jouan de Kervenoael, professor at Rennes SB, explores how culinary live streaming is reshaping customer expectations and what it means for the future of the restaurant industry.
The Rennes SB Programme Grande École has been ranked 10th in the Parisien Étudiant rankings for the sixth consecutive year, with particular recognition for its international outlook, the professional development of its students and the internationalisation of its teaching staff...
From 15 April to 2 July 2025, Rennes SB will welcome several thousand candidates for its admission interviews in a friendly atmosphere, punctuated by numerous activities, sports, meetings and moments of sharing on a campus in celebration.
Rennes SB proposes one-week French immersive programmes. These courses make learning French fun and practical, helping you build confidence through interactive activities in a lively, multicultural setting—full of learning and memorable experiences!
