TikTok is transforming the way we experience dining. In Les Échos, Dr. Ronan Jouan de Kervenoael, professor at Rennes SB, explores how culinary live streaming is reshaping customer expectations and what it means for the future of the restaurant industry.
Professor Öncü Hazır has co-edited a new academic publication that delves into emerging technologies, agile practices, and sustainability in project management...
This study aims to critically review the existing literature on tourists with mental disorders, highlighting the challenges they face in accessing tourism services...
Rennes School of Business and ChooseMyCompany are jointly launching the Engagement & AI project, an innovative initiative to analyse the integration of generative artificial intelligence (AI) in companies and its impact on employee engagement.
