Actualités de l'école | Page 7 of 31 | Rennes School of Business

04/09/2025

Faculty & Research

When Ethics and Sustainability Shape Cryptocurrency Investment

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03/09/2025

Student life

Two unique back-to-school days under the sign of unity!

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15/07/2025

Faculty & Research

Minimalism: Dr Ozlem Doull breaks down the trend and its implications

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04/07/2025

News

The 2025 Graduation Ceremony: An unforgettable moment at Rennes School of Business

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01/07/2025

Student life

A new academic year that breaks the mould at Rennes School of Business

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27/06/2025

Faculty & Research

Innovating in social care for older people: an update on the Sonya project

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26/06/2025

News

Best Paper Award at the EURAM annual conference: recognition for the EMBA programme at Rennes School of Business

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17/06/2025

Programmes

Master in Finance: Rennes School of Business moves up in the Financial Times rankings

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05/06/2025

[Alumni Story] : Thomas Desassis

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30/05/2025

Faculty & Research

Social media: Dr. Ronan Jouan de Kervenoael, professor at RSB, analyses the impact of TikTok on French restaurants

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21/05/2025

Programmes

RSB's Programme Grande École – Master in Management retains 10th place

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21/05/2025

School

At Rennes School of Business, the Admissibles selection interviews are also an ‘Unframed’ experience!

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All the news

When Ethics and Sustainability Shape Cryptocurrency Investment

Two unique back-to-school days under the sign of unity!

Minimalism: Dr Ozlem Doull breaks down the trend and its implications

The 2025 Graduation Ceremony: An unforgettable moment at Rennes School of Business

A new academic year that breaks the mould at Rennes School of Business

Innovating in social care for older people: an update on the Sonya project

Best Paper Award at the EURAM annual conference: recognition for the EMBA programme at Rennes School of Business

Master in Finance: Rennes School of Business moves up in the Financial Times rankings

[Alumni Story] : Thomas Desassis

Social media: Dr. Ronan Jouan de Kervenoael, professor at RSB, analyses the impact of TikTok on French restaurants

RSB's Programme Grande École – Master in Management retains 10th place

At Rennes School of Business, the Admissibles selection interviews are also an ‘Unframed’ experience!